Let Prospect Beach House help you with your catering needs. We offer cold cut platters, hot/cold sandwich platters, soups, garden salad trays, macaroni salads, potato salads and hot entrees. 

Prospect Beach House Catering Menu

Please call us ahead of time for orders and availability

prices subject to change

203.932.5555

Soups by the Quart:

 $14.99 (Serves 3-4) 

  • New England Clam Chowder

  • Butternut Squash & Apple 

  • Italian Wedding

  • Chicken Noodle

  • Turkey with Wild Rice

  • Roasted Red Pepper & Smoked Gouda

  • Tomato Basil

 

Salads: 

Half Tray (Serves 10-15)   Full Tray (Serves 25-30)

  • House Garden Salad: Half tray-$20 /Full Tray-$40

  • Caesar Salad: Half tray-$20/Full Tray-$40

  • Seasonal Salad: Half tray-$25/Full Tray-$50

  • Macaroni Salad:  Half tray-$20/Full Tray-$40

  • Traditional Potato Salad:  Half  tray - $20  / Full Tray - $40

  • German Potato Salad: Half tray-$20 / Full Tray-$40

 

 

 

Assorted Boar's Head Wraps/Sandwiches 

$8 Per Wrap/Sandwich

Variety Options:

  • Roast Beef, Vermont Cheddar, Lettuce, Tomato, Horseradish Cream Sauce

  • Ovengold Turkey, Swiss, Avocado, Lettuce, Tomato, Ranch Dressing

  • Blazing Buffalo Chicken, Bleu Cheese, Lettuce, Tomato, Bleu Cheese Drizzle

  • Chicken Salad, Dried Cranberries, Lettuce, Tomato

  • Tuna Salad, American Cheese, Lettuce, Tomato, Mayo

  • Grilled Chicken Caesar, Shaved Parmesan, Caesar Dressing

  • Deluxe Baby Ham, Swiss, Lettuce, Tomato, Honey-Mustard drizzle

 

Party Subs by the Foot

Serves 3-4 per Foot- $22  (Includes Box)

Create Your Own (Certain restrictions and additional charges may apply):

Boar's Head Meats: Deluxe Baby Ham, Turkey, Roast Beef, Buffalo Chicken, Salami, Prosciutto, Corned Beef, Pastrami

Cheese: American, Swiss, Provolone, Vermont Cheddar, Fontina, Smoked Gouda, Bleu Cheese

Toppings: Lettuce, Tomato, Red Onion, Red Bell Peppers, Hot Cherry Peppers, Pickled Eggplant, Alfalfa Sprouts, Roasted Red Peppers, Avocado, Bacon

Condiments: Mayonnaise, Roasted Garlic Mayo,  Oil & Vinegar, Blue Cheese, Ranch, Thousand Island, Honey-Sriracha, Balsamic Fig Glaze, Fresh Basil Oil

 

Antipasto Platter

(Serves 10-15)

A collaboration of sliced Boar's Head Deluxe Baby Ham, Genoa Salami, and Prosciutto with Boar's Head Fontina, Smoked Gouda, Fresh Mozzarella, and marinated mushrooms, roasted red peppers, pickled eggplant, hot cherry peppers, and seasoned crackers $50

Entrees:

Penne ala Vodka: Tossed in our house-made prosciutto-infused vodka cream sauce

Half Tray: $35       Full Tray: $70

Chicken Drunklet: Breaded boneless chicken breast topped with our house-made prosciutto-infused vodka sauce and finished with melted Provolone

Half Tray: $70        Full Tray: $140

Chicken Marsala: Boneless chicken breast sauteed in a mushroom Marsala wine sauce

Half Tray: $60       Full Tray: $120

Creamy Mushroom Chicken with Baby Spinach and Sun-Dried Tomatoes

Half Tray: $60        Full Tray: $120

Sliced Roast Beef Au Jus

Half Tray: $100      Full Tray: $200

 

Sides:

Half Tray(Serves 10-15)    Full Tray(Serves 25-30)

  • Green Beans Almondine: 

         Half Tray:$20    Full Tray:$40

  • Broccoli Casserole:

         Half Tray: $35    Full Tray: $70

  • Roasted Red Potatoes: 

         Half Tray:$20   Full Tray: $40

  • Roasted Garlic Mashed Potatoes:

          Half Tray:$20   Full Tray:$40

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